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MENU HIGHLIGHTS

  • Veuve Devienne Rose Sec/Brioche Toasts with Duck Confit
  • Chateaux Lascaux/ Sicilian Octopus Salad
  • Poggio Anima/Fresh Pasta with Aeolian Island Caper Pesto
  • Olivares Rosado/Beef Carpaccio with Baby Arugula and Parmigiano Reggiano
  • Clos du Bois/ Greek Yogurt Panna Cotta with Stonefruit Salad
Book your Rosé Wine Dinner at the Press Room reservation on Resy